Last week we welcomed Kent’s latest culinary option into downtown Kent — Pizza Fire.
The mastermind behind PizzaFire took the Romeo’s pizza taste and quality and gave it a new mozzarella twist tapping into the red hot fast casual dining market with his own Neapolitan flair.
Customer preferences for locally grown, top shelf quality ingredients, served how we want it, when we want it (preferably hot out of the brick oven), and at reasonable prices is the signature mix of PizzaFire.
Billed as the “Chipolte of Pizza”, PizzaFire imports the “create your own” selection to Kent for fresh out of the oven pizza made to your custom order.
The owners are excited to be in Kent and they picked a great location at the corner of Depeyster Street and Haymaker Parkway, directly across from the Kent State Hotel and Conference Center.
Please help support Kent’s local businesses — and try a slice (or two).
If it helps relieve your carb guilt, remember, your eating to support your downtown…it’s a civic responsibility and personal sacrifice you’re willing to make.